My wife made a delightful plum crumble using fruit from our garden, and this delicious "stickie" from the East Coast of Tasmania was an excellent partner for it, with its delightful sweetness allied to bright acidity on the finish. With a distinctive label by the late Tasmanian-based artist Tom Samek, this is an unusual blend of sauvignon blanc, chardonnay, schonberger and riesling grapes. It a fresh and vibrant dessert wine with sweet citrus and stone fruit flavours, but it would also work well as a counterpoint to pates, terrines and cheeses. Stunning value at $35 for 500ml. http://freycinetvineyard.com.au/
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