This unusual sweet white blend has found favour with a couple of Tasmania's best producers - and is a very amiable companion for spicy dishes from the likes of Thailand and Korea, or maybe an Indian vegetable curry This one, from a pioneering producer on the east coast, is a blend of 67% German hybrid schönburger and 33% riesling, with a melange of sweet/ripe tropical fruit flavours to the fore, along with hints of white spice and citrus notes. Aromatic, and soft on the palate, this would also pair well with a platter featuring soft blue cheeses. Drink young. Drink chilled.
$33. https://freycinetvineyard.com.au/
