Since 2010, Frieda Henskens and David Rankin have been crafting tiny amounts of potentially long-lived sparkling wines made from tiny parcels of cool-climate Tasmanian fruit. These are not wines for everyone - but they are much in demand by aficionados with their rare blend of freshness and power. This is a blend of 70% chardonnay and 30% pinot noir and one of only 1400 bottles made. Each vintage spends a minimum of six years on yeast lees and are then further aged under cork. The fruit is sourced from across Tasmania: the Tasman Peninsula, Coal River Valley and Tamar Valley. A stylish sparkling wine for enjoying with friends .$95. https://henskensrankin.com/
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