Bream Creek 2025 Riesling

 

Tasmania is best known for its sparkling wines, chardonnays and pinot noirs. That means that other varieties often fly under the radar. Riesling is a case in point with this excellent offering from Tasman Peninsula producer Bream Creek well worth seeking out. Bream Creek makes excellent wines across the board, probably due to the fact that proprietor Fred Peacock is one of the island state's top viticulturists. You'll find citrus aromas that lead on to a crisp, dry palate with bright, chalky minerality, tropical fruit hints, and zingy acid. You could pair this one with freshly shucked oysters or pan-fried sardines. $36. https://www.breamcreekvineyard.com.au/ 

Jansz 2021 Vintage Cuvée

 

Looking for a treat for Mother's Day? Jansz has always been one of the "go to" labels for quality cool-climate Tasmanian sparkling wine at fair prices. This is a standout example - and a very good choice for just about any celebration. A classic blend of hand-picked chardonnay and pinot noir, it offers a melange of freshness and maturity - with lively citrus on the nose and hints of toasty brioche on the palate. Barrel fermentation and three years of lees ageing has added palate complexity. This would pair with a brunch by the pool, or a whole fish on the barbecue, or just for sipping on the back deck with canapes. Available at Dan Murphy's, BWS, and independent retailers. $56. https://www.jansz.com.au/

Spring Vale 2023 Pinot Noir

 

The Lyne family has been farming at Spring Vale, on Tasmania's east coast, for over 150 years - and making wine for close to four decades. The vineyards were established in 1986, adapting historic farmland into rows of vines. The east coast is the warmest of Tasmania's sub-regions and produces wines with plenty of flavour. This bold pinot wine - mature at three years of age - has dark, rich fruit flavours and chocolate/vanilla notes not necessarily associated with the island state. It has an earthy and textural finish and would be an excellent companion for roast lamb and all the trimmings. The historic cellar door is well worth a visit. $58.springvalewines.com

Boomer Creek 2024 Chardonnay

Boomer Creek is one of the newer names on the Tasmanian wine landscape and its delightful cellar door is a terrific place to stop during an east coast drive. Here a tasting involves great views, the chance to enjoy some deli treats and well-made wines. The first vines were planted in 2012 and the operation is a third-generation family business. This is an impressive cool-climate chardonnay with plenty of varietal flavours balanced by elegance on the finish. There are aromas of toasty oak and vanilla while the palate us driven by stone fruit flavours and hints of crisp citrus. The Boomer Creek team recommends pairing with seafood dishes like salt and pepper calamari or creamy garlic scallops. It would be foolish to argue. They've got it spot on. $45. https://boomercreekvineyard.com.au/

Freycinet Vineyard 2021 Louis Syrah

Climate change has seen several of Tasmania's top vineyards become increasingly capable of producing succulent cool-climate shirazes. This one, from the Freycinet Vineyard on the east coast, represents excellent value for lovers of aromatic, spicy reds. The Louis range of wines is designed for everyday enjoyment or for short-term cellaring, and this hand-picked number is right on target. At five years of age, it offers immediate drinking pleasure and is a stylish, medium-bodied red with classic spice and pepper on the nose leading to soft red and dark fruit flavours on a supple palate that also offers some deli hints. Very food friendly - pair with lamb dishes, or a winter pasta and ragu. $35. https://freycinetvineyard.com.au/

Trial Bay Estate 2024 Pinot Noir

 

So you like to support artisan producers? They don't get much more micro than Trial Bay Estate at Kettering, a hamlet in the d'Entrecasteaux Channel south of Hobart. Trial Bay produces just one single vineyard wine each year from its 2 acres of vines - and there were just 895 bottles made in 2024. That's bottles, not cases. Some wines just leap out of the glass with their youthful vitality and this is an excellent example; turbo-charged with vibrant fruit character from the hand-picked grapes that are organically grown, although not certified. Red berries and French oak are well aligned and previous vintages have rewarded cellaring for 4-5 years. $55. https://www.trialbayestate.com.au/

Kate Hill Wines 2025 Sauvignon Blanc

There is a delightfully chilled, youthful vibe about this new release from Kate Hill in the Huon Valley. It is a bright, blue-eyed child of a wine, blessed with citrus and tropical fruit notes ahead of light herbaceousness in a style that pays homage to the classic sauvignons of the Loire Valley. Made from southern Tasmanian grower fruit, it spent some time in older oak building mouthfeel and is perfect for late summer enjoyment, perhaps with a quiche and green salad, or maybe sushi/sashimi. I declare some bias here: I have been known to pop up at Kate's cellar door - but I wouldn't do that if I didn't enjoy her wines. Love the colour-coded labels, too. $34. https://www.katehillwines.com.au/