Tasmanian Wine Online
Friday, 14 March 2025
Sailor Seeks Horse 2023 Chardonnay
Friday, 7 March 2025
Resolution Vineyard 2024 Pinot Noir
There is a capital P for potential and a capital V for value for this brand-new release from one of Tasmania's prettiest vineyards. I tasted this just three weeks after it had been bottled and it was a little disjointed, but it opened up impressively over 24 hours. Resolution Vineyard is a tiny, one variety vineyard that has been producing excellent quality pinots for several years, vinified by Alain Rousseau at Frogmore Creek. There is plenty of flavour here, and unmistakeable pinosity, and we know that Resolution pinots age impressively. All good then. Hard to find, but worth the effort. And the price is a winner. Oh, and if you do want a bottle to drink immediately, the 2023 is looking very good. $40. resultionvineyard.com.au
Friday, 28 February 2025
Pressing Matters 2023 Texture Riesling
Not your average riesling! From Coal River Valley riesling specialists Pressing Matters, this is a funky and textural take that immediately grabs your attention. Wild fermented in older oak puncheons and left to mature on its lees, this has plenty of palate interest along with edgy minerality and structure. Some time spent in bottle has helped tame the wild acidity that characterises many young Tasmanian rieslings. I like the length and breadth here; this is no shrinking violet. Fun and different with its yeasty lees influence. $65. https://pressingmatters.com.au/
Friday, 21 February 2025
Kate Hill NV Noir Rosé Sparkling
Kate Hill crafts some terrific-value, small-batch, cool-climate wines from her base in the Huon Valley, one of the southernmost wineries in Australia. I help out at cellar door occasionally. This is a fun Methode Champenoise bubbly made from pinot noir grapes: such a lively, easy drinking style for enjoying over the final days of summer. The pretty pink colour indicates exactly what is in store: lively strawberry fruit notes and a crisp, dry finish make this ideal for pairing with sausage rolls, party pies, vegetable quiche or smoked salmon sandwiches. $45. https://www.katehillwines.com.au/
Friday, 14 February 2025
Freycinet Vineyard 2024 Riesling
What a joy this wine is to enjoy on a warm day - and it is a bargain, too, given how riesling somehow remains an under-rated variety in Tasmania, where it can produce stellar dry wines. This comes from an East Coast vineyard closing in on 50 years of age, and is made by talented team Claudio Radenti and Keira O'Brien. I tried a glass at a friend's place, then quickly went back for a second. Hand-pruned and hand-harvested from 25+ year old vines, this undergoes a slow, cool fermenation to ensure maximum flavour. This is ripe, it is dry, it is juicy, it is crisp and it is hard to say no to a third glass. Pair with anything from a vegetable pizza to Vietnamese glass noodles. Stunningly good. $36. https://freycinetvineyard.com.au/
Friday, 7 February 2025
Holm Oak 2023 Fearless Pinot Noir
This excellent small-batch pinot noir is the latest pinot to join a formidable list made by Holm Oak duo Bec and Tim Duffy. It found almost unanimous acclaim from my tasting group this week, but the bad news is that it is made in such small quantities that it is only available at their Tamar Valley cellar door, or to wine club members. Made from two barrels that were outstandingly aromatic and intense it is named after one of the old wooden Alexander tennis racquets with which they have a family history. This is fruit driven with no new oak and no whole bunch. Think poise and precision. It is smooth and delicious. $65. www.holmoakvineyards.com.au
Friday, 31 January 2025
Spring Vale 2024 Melrose Pinot Noir
Looking for a gloriously gluggable, vibrant and no-nonsense Tassie pinot noir that you can put in the fridge for an hour or two on a warm day? This lighter-style pinot delivers fun drinking without breaking the bank: a classic "vin soif" designed to be enjoyed in its youth; fresh, zesty and refreshing. Think red fruits plucked fresh from a hedgerow, a soft, supple palate driven by fruit not oak, and lively acidity on the finish. Pair with anything from a charcuterie plate to Lebanese mezze. $32. https://www.springvalewines.com/