tag:blogger.com,1999:blog-11852839055853828592024-03-14T21:34:25.976-07:00Tasmanian Wine Online Winsor Dobbinhttp://www.blogger.com/profile/15212861404097138307noreply@blogger.comBlogger324125tag:blogger.com,1999:blog-1185283905585382859.post-84538937453758708132024-03-14T21:33:00.000-07:002024-03-14T21:33:28.710-07:00Frogmore Creek 2023 Chardonnay <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN_O93JETacfEsd7b1aK6ULwN2Ph7bhrOEHeQqtkQHnCLINmvbDE7wY8xXncovUbHJDi9DRveD0Qb4f11jdeTAiC_87E89Ws6DSdMLNQ6XqSJNR-0_Di3u3BLlvoSdQ_zYWcWRvm0zkPILUr5WMg8SzUDTaD0OppulzF0HgetTYtD7Jm98MULekC-IbOU/s2016/IMG_3771.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2016" data-original-width="1512" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN_O93JETacfEsd7b1aK6ULwN2Ph7bhrOEHeQqtkQHnCLINmvbDE7wY8xXncovUbHJDi9DRveD0Qb4f11jdeTAiC_87E89Ws6DSdMLNQ6XqSJNR-0_Di3u3BLlvoSdQ_zYWcWRvm0zkPILUr5WMg8SzUDTaD0OppulzF0HgetTYtD7Jm98MULekC-IbOU/s320/IMG_3771.jpg" width="240" /></a></div><p>French-born Frogmore Creek winemaker Alain Rousseau has a natural affinity with the chardonnay grape, as is evidenced by his excellent new release I tasted through distributors Red & White. Made from chardonnay sustainably grown in the cool Coal River Valley, this spent 10 months in oak - no malo - and was released unfined to retain maximum character. This has some lovely, lively fresh white stone fruit flavours allied to some hazelnut characters and bright and breezy natural acid. It made a very amiable partner for a grilled pork chop. Terrific value. <b>$38.</b> <b><a href="https://www.frogmorecreek.com.au/">https://www.frogmorecreek.com.au/</a> </b> </p>Winsor Dobbinhttp://www.blogger.com/profile/15212861404097138307noreply@blogger.com0tag:blogger.com,1999:blog-1185283905585382859.post-30313839822568900052024-03-09T18:01:00.000-08:002024-03-09T18:03:30.728-08:00Apogee Alto 2022 Pinot Noir <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5a6KunbrnCzlTFLsTn0Od7u5tjlndfPSEjIC7abYDFdSL4AE8fZXS316ap8T5zUQvHIkA5DVGDMtpNZQfDZdW2MF3oiL313TaouVfk68Hd_SuYN-AxkaHlm6AvENtjYFLAuufvNl1WiFWNUWOwCWOf8u_b6sCz8ACLQ-96cb1IiMXQKzMqsYwSMHTcU4/s640/IMG_3708.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="480" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5a6KunbrnCzlTFLsTn0Od7u5tjlndfPSEjIC7abYDFdSL4AE8fZXS316ap8T5zUQvHIkA5DVGDMtpNZQfDZdW2MF3oiL313TaouVfk68Hd_SuYN-AxkaHlm6AvENtjYFLAuufvNl1WiFWNUWOwCWOf8u_b6sCz8ACLQ-96cb1IiMXQKzMqsYwSMHTcU4/s320/IMG_3708.jpg" width="240" /></a></div><br />Over several decades in the Tasmanian wine industry, pioneering winemaker Andrew Pirie has always taken his craft very seriously. Pirie's obsession with <i>minutiae</i> means that his wines are always seriously good - as is the case with this new-release pinot noir from his tiny vineyard at Lebrina in the north of state. This is a classic, aromatic and intellectual cool-climate pinot with layers of flavour across the palate. There are multiple textural elements in a wine which is already appealing, but I suspect will reward medium-term cellaring. Classic red fruit flavours lead the way here along with some gentle forest floor funk and soft but obvious acidity on the finish. French oak barrique maturation has added style and substance. Pirie suggests pairing with roast chicken, I went with roast lamb <i>en croute.</i> <b>$65</b>. <a href="https://www.apogeetasmania.com/"><b>https://www.apogeetasmania.com/</b></a><p></p>Winsor Dobbinhttp://www.blogger.com/profile/15212861404097138307noreply@blogger.com0tag:blogger.com,1999:blog-1185283905585382859.post-32361962276266269112024-02-29T13:00:00.000-08:002024-03-05T19:34:30.004-08:00Resolution Vineyard 2023 Pinot Noir <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA0XnxR3pUscG8fRVkfYYvU0xwYS3HSjmphVU-QbY-er2IBQJjaDQxe1He4sUFH4Xl_G40JNYGrwzMZv6EIfLlDzOvw0jv4nSt0HgvbDTVfRjCiSubb3THW0yh4nubYFbtUdahxyBELOWn_2bj6_eJe4-3oDa4tF9Dr06UcMbQpq2jgTgB_FIcrXPZc54/s2016/IMG_3420.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2016" data-original-width="1512" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA0XnxR3pUscG8fRVkfYYvU0xwYS3HSjmphVU-QbY-er2IBQJjaDQxe1He4sUFH4Xl_G40JNYGrwzMZv6EIfLlDzOvw0jv4nSt0HgvbDTVfRjCiSubb3THW0yh4nubYFbtUdahxyBELOWn_2bj6_eJe4-3oDa4tF9Dr06UcMbQpq2jgTgB_FIcrXPZc54/s320/IMG_3420.jpg" width="240" /></a></div><p>There are boutique wines, and there are boutique wines. They don't get much more niche than the Resolution Vineyard 2023 Pinot Noir - released this week from a one-hectare, pinot-only vineyard at Middleton in Tasmania's far south. This is so niche that only 50 cases were produced, so it might pay to be swiftly off the mark for this darkly coloured pinot with its dark cherry flavours and bright, crunchy acid on the palate; a wine that is full of youthful verve. It is made from vines that are now over 20 years old, grown on a hillside with views of Bruny Island. <b>$45.</b> <a href="https://www.resolutionvineyard.com.au/"><b>https://www.resolutionvineyard.com.au/</b></a></p>Winsor Dobbinhttp://www.blogger.com/profile/15212861404097138307noreply@blogger.com0tag:blogger.com,1999:blog-1185283905585382859.post-86042988553851257002024-02-22T15:54:00.000-08:002024-02-22T15:54:48.752-08:00Stoney Rise 2022 Pinot Noir <p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8xMaD4WvsmSME5ZOnZpsx1wNby9n1EZ3UqnNPkspUV93qZjB4xEU1hkeInl4snRheXOCHPtCkYUEwrXG2bQvbc7Gq38nFDMG9k_70Fx6G2VbbJcrvEgRyNF5o8mgcPAIaNrVh6BsllF9AAidtoIxc1OPJWrMqvpiuA5rOBqiwjxflD6o0mBJKh2crUnI/s4032/IMG_3356.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8xMaD4WvsmSME5ZOnZpsx1wNby9n1EZ3UqnNPkspUV93qZjB4xEU1hkeInl4snRheXOCHPtCkYUEwrXG2bQvbc7Gq38nFDMG9k_70Fx6G2VbbJcrvEgRyNF5o8mgcPAIaNrVh6BsllF9AAidtoIxc1OPJWrMqvpiuA5rOBqiwjxflD6o0mBJKh2crUnI/s320/IMG_3356.jpeg" width="240" /></a></div><div><br /></div>It is hard nowadays to find a decent bottle of Tasmanian pinot noir for under $50. Production costs are high, most producers are small scale, and demand has rocketed over the past few years. Thank goodness, then, for Joe Holyman and his Stoney Rise label, which offers value with a capital V. There is immediate drinking pleasure on offer here with a pinot made from a blend of 85% estate and 15% grower fruit. You don't need to think too much about this one; it is effortlessly drinkable with plenty of bright red fruit flavours and impressive drive. Maturation in old oak puncheons has added palate interest. The 2023 vintage has just been released but there should still be some 2022 in retail.<b> $35. <a href="https://www.stoneyrise.com/">https://www.stoneyrise.com/</a></b>Winsor Dobbinhttp://www.blogger.com/profile/15212861404097138307noreply@blogger.com0tag:blogger.com,1999:blog-1185283905585382859.post-49371948395625449662024-02-15T16:28:00.000-08:002024-02-15T16:28:07.567-08:00Apogee Deluxe 2020 Vintage Rosé<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX-AiFnrh6liY8DqmG-0v9n530mF07qScaoGRYarGZSpWTBomwjOwrngwz1qitUp9_lH5c-W3mlO56HBuRHwMt5Lm0Nq9VOgbrA7fSg5oGhPMom8Go2gH8DKG1smfo_HI2UYrXKwWraJNFx2KY6I4gymuhewCJzOSUFzdgAHDbfGJ72gOejZc5foHgDbg/s640/IMG_3347.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="480" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX-AiFnrh6liY8DqmG-0v9n530mF07qScaoGRYarGZSpWTBomwjOwrngwz1qitUp9_lH5c-W3mlO56HBuRHwMt5Lm0Nq9VOgbrA7fSg5oGhPMom8Go2gH8DKG1smfo_HI2UYrXKwWraJNFx2KY6I4gymuhewCJzOSUFzdgAHDbfGJ72gOejZc5foHgDbg/s320/IMG_3347.jpg" width="240" /></a></div><br /><p></p><p>Andrew Pirie has been at the pinnacle of winemaking in Tasmania for five decades and even though he has tiny production numbers under his Apogee label, his wines are always worth looking out for. This is an outstanding recent release sparkling rosé with impressive aromas of florals, red berries and flint leading on to a palate this is pure, delicate and dry. This is a blend of : 75% Pinot Noir, 17%
Chardonnay and 8% Pinot Meunier that finishes mid-weight and flavoursome with what Pirie describes as a finishing "citrus tang". A perfect partner for poultry dishes. <b>$82.</b> <a href="https://www.apogeetasmania.com/"><b>https://www.apogeetasmania.com/</b></a></p>Winsor Dobbinhttp://www.blogger.com/profile/15212861404097138307noreply@blogger.com0tag:blogger.com,1999:blog-1185283905585382859.post-8268359655485337532024-02-08T15:00:00.000-08:002024-02-08T15:00:00.139-08:00Bream Creek 2021 Reserve Pinot Noir <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh5Kf59LzLnbMEjZn4TnRTVMz8W-X70qnKAdq9AVnIws7MrW1KO0UFjTdTxx_bt0tYMFS7THjrVqhnNx54F65rtXT2G-Gn9GhZFTrgVGdhzjCcl4A1LPLA7rtLeinw2vz3SvRyAdc0wvp4njMM7gfCbM0B5yvQAtZ_TnBMHgSReFB_XvB_I5dtGgItgkc/s150/IMG_3296.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="150" data-original-width="150" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh5Kf59LzLnbMEjZn4TnRTVMz8W-X70qnKAdq9AVnIws7MrW1KO0UFjTdTxx_bt0tYMFS7THjrVqhnNx54F65rtXT2G-Gn9GhZFTrgVGdhzjCcl4A1LPLA7rtLeinw2vz3SvRyAdc0wvp4njMM7gfCbM0B5yvQAtZ_TnBMHgSReFB_XvB_I5dtGgItgkc/s1600/IMG_3296.jpeg" width="150" /></a></div><div><br /></div>You can choose just about any Bream Creek wine to review: the quality is excellent across the board. From a purely selfish point of view I wish I had not opened this one, however. It is going to be even better in 4-5 years if you have the patience to cellar it. It is a powerful, concentrated cool-climate pinot that it is still a way from its prime. The Bream Creek team choose just 10% of their best fruit in barrel for this reserve blend - and it is a ripper. Pair with Chinese roast duck or pork. <b>$70. <a href="https://www.breamcreekvineyard.com.au/">https://www.breamcreekvineyard.com.au/</a></b><p></p>Winsor Dobbinhttp://www.blogger.com/profile/15212861404097138307noreply@blogger.com0tag:blogger.com,1999:blog-1185283905585382859.post-84167829551821255972024-02-01T14:59:00.000-08:002024-02-01T14:59:00.131-08:00Craigie Knowe 2021 White Label Sparkling Rosé <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivMDTqUjDxEXv7X0jVAuC8jZV9ZAVfDnVybmY2sS3kdUD3rSII2t8vUHwuyC9GW5Ju_EN0G0pq0dfmBXOnmRk_i_pKkkmlRAarz4IDbXgLGs0hg7wIIortjJb9D8rs_di81aNTp3kSM38riuA29EBxsaQdCtRVrCfdE3JIXXLJVCwddC346tkt2r5oOME/s4032/IMG_3252.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivMDTqUjDxEXv7X0jVAuC8jZV9ZAVfDnVybmY2sS3kdUD3rSII2t8vUHwuyC9GW5Ju_EN0G0pq0dfmBXOnmRk_i_pKkkmlRAarz4IDbXgLGs0hg7wIIortjJb9D8rs_di81aNTp3kSM38riuA29EBxsaQdCtRVrCfdE3JIXXLJVCwddC346tkt2r5oOME/s320/IMG_3252.jpeg" width="240" /></a></div><p>This is summer in a bottle: a pale, fun but elegant rosé that delivers plenty of flavour and refreshment when served well chilled. It was one of the standouts at a Red & White trade tasting this week. It comes from a family-owned and -operated wine producer that was a pioneer on the East Coast of Tasmania 45 years ago. It is delicate, crisp and dry with strawberry and redcurrant flavours on the palate. Perfect as a aperitif, or perhaps paired with a prawn cocktail or seafood platter. <b>$50</b>. <b>https://craigieknowe.com.au/ </b></p><p><b><br /></b></p>Winsor Dobbinhttp://www.blogger.com/profile/15212861404097138307noreply@blogger.com0tag:blogger.com,1999:blog-1185283905585382859.post-63719089622215456382024-01-25T15:00:00.000-08:002024-01-25T15:00:00.132-08:00Josef Chromy 2023 Pinot Gris <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYNy2dfQdSbQgsxvFMdMXsKFziijtdOCjmu7ZXdl7qcRpACXM5kez9G5tETSRKVXWvPZATyNuthrYLhFpxz49HYFCPuDEAw3MHYbQLvuwG4GCKGt5TjVm0jA3U2s5bEPEX0Rdhu0WISC_6YrM_ERPOqujvj0doSRWogQY3myXmGOpHZ129FZGd3yXky2Y/s1426/IMG_2651.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1426" data-original-width="1273" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYNy2dfQdSbQgsxvFMdMXsKFziijtdOCjmu7ZXdl7qcRpACXM5kez9G5tETSRKVXWvPZATyNuthrYLhFpxz49HYFCPuDEAw3MHYbQLvuwG4GCKGt5TjVm0jA3U2s5bEPEX0Rdhu0WISC_6YrM_ERPOqujvj0doSRWogQY3myXmGOpHZ129FZGd3yXky2Y/s320/IMG_2651.jpg" width="286" /></a><br /><br />Tasmania produces such outstanding sparkling wines, and table pinot noirs and chardonnays, that other varieties tend to sit in their shadows. Pinot gris is one such example, with this offering delightful aromas and textures from a winery that should be on the radar of any wine lover visiting Tasmania with its excellent cellar door and on-site restaurant. Think melon and stone/tropical fruit notes, a hint of spice and plenty of summer refreshment. Made 100% from fruit grown in the north of Tasmania, this can be paired with anything from dim sums to spicy Portuguese chicken. <b>$35. <a href="http://josefchromy.com.au">josefchromy.com.au</a></b><div class="separator" style="clear: both; text-align: center;"><br /></div><br />Winsor Dobbinhttp://www.blogger.com/profile/15212861404097138307noreply@blogger.com0tag:blogger.com,1999:blog-1185283905585382859.post-35131537138419950162024-01-18T14:50:00.000-08:002024-01-18T14:50:14.160-08:00Domaine A 2013 Cabernet Sauvignon <p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjIfY1ifSZHKUB7RxF3QSx6_x70VfdA9-J_6eieCxHVwhLT8Tiw5nntDALr23Q0U54U2qnLDlF02_fZH7hhYGGjzedBSqxkC3HXkd8CXUzUOUhL7xEEO5HsC8C771TMiotiCnOE-RG0gSEJ85_T-h2SJPlBbJMRky5i_welbxALuYEPrYQ0Dd9PAWaM2rk" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="2016" data-original-width="1512" height="240" src="https://blogger.googleusercontent.com/img/a/AVvXsEjIfY1ifSZHKUB7RxF3QSx6_x70VfdA9-J_6eieCxHVwhLT8Tiw5nntDALr23Q0U54U2qnLDlF02_fZH7hhYGGjzedBSqxkC3HXkd8CXUzUOUhL7xEEO5HsC8C771TMiotiCnOE-RG0gSEJ85_T-h2SJPlBbJMRky5i_welbxALuYEPrYQ0Dd9PAWaM2rk" width="180" /></a></div><p></p>This is definitely not what most wine lovers would expect from a Tasmanian red. It's made from cabernet sauvignon for heaven's sake. It is 10 years old and still on sale through cellar door. And it is a triumph for lovers of classic Bordeaux-style wines, a tribute to the foresight of the late Peter Althaus who realised that his little hotspot vineyard in the Coal River Valley could enable grape varieties like cabernet and merlot to shine on the Apple Isle. This is a mature textural and savoury wine, certainly, but it retains intensity and style alongside its secondary characters. Made with minimal intervention, this spent 30 months in French oak and was bottled unfined and unfiltered. It was brilliant with a chunk of Red Leicester cheese. <b>$115. <a href="https://domaine-a.com.au/">https://domaine-a.com.au/</a> </b>Winsor Dobbinhttp://www.blogger.com/profile/15212861404097138307noreply@blogger.com0tag:blogger.com,1999:blog-1185283905585382859.post-22102688944490164692024-01-11T15:00:00.000-08:002024-01-11T15:00:00.161-08:00Bream Creek Vineyard 2022 Reserve Chardonnay <p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioYtM7SNpewaeZIW3qWHb5PBEHQaT6Y42nX9F2p9zfMPy2LhIhqdGPmlvl9yvkVF4Mfm6hpK0bIwqai6oC-raPbpe9ZCI56kfhG8AbkaQiYcBKN3Q4UjZQg__UnMFBxUEXzkSjem93OdSc6Q4nkjbnf_XrVNpl6IziN0ClfT_Wz7czqiCNCZCJrNMz7ho/s2016/IMG_3079%20(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2016" data-original-width="1512" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioYtM7SNpewaeZIW3qWHb5PBEHQaT6Y42nX9F2p9zfMPy2LhIhqdGPmlvl9yvkVF4Mfm6hpK0bIwqai6oC-raPbpe9ZCI56kfhG8AbkaQiYcBKN3Q4UjZQg__UnMFBxUEXzkSjem93OdSc6Q4nkjbnf_XrVNpl6IziN0ClfT_Wz7czqiCNCZCJrNMz7ho/s320/IMG_3079%20(1).jpg" width="240" /></a></div><p></p>Looking for an excellent example of precise, pleasurable cool-climate Tasmanian chardonnay? This one delivers in spades. Fred Peacock and his team at Bream Creek on the Tasman Peninsula have built a formidable reputation for consistency and value - and this lives up to those levels. It is a serious wine made from the top 15% of the chardonnay produced. Think white peach, zingy grapefruit and well judged oak in a support role. Delicious with poultry dishes, this one. It is, sadly, sold out at cellar door but you might find some in retail outlets. It's certainly worth a look. Oh, and if you are in Tasmania, the Bream Creek cellar door is one of the best in the state. <b>$50. <a href="https://www.breamcreekvineyard.com.au/">https://www.breamcreekvineyard.com.au/</a></b>Winsor Dobbinhttp://www.blogger.com/profile/15212861404097138307noreply@blogger.com0tag:blogger.com,1999:blog-1185283905585382859.post-76886751163070408112024-01-04T15:08:00.000-08:002024-01-04T15:08:00.139-08:00Holm Oak Vineyards 2022 Pinot Noir <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFLFPXGiCYsQdCMIZv-cVtnpelNNaRhWLzLmBTbJzlrVUBk7OBhVJIbCaP8PA6HOqPw_d6QikJIhCR5tTFKaoGbN65unHOF1ByqSnwZDGR4jsJkuLAFaFtVTCefGC2qv9C6K8cirxcxJEe4RVjSbYxLqVGSd1rswMBAvt8BX9aIKFLrEAUJhHkoKtH9gM/s2016/IMG_3066.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2016" data-original-width="1512" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFLFPXGiCYsQdCMIZv-cVtnpelNNaRhWLzLmBTbJzlrVUBk7OBhVJIbCaP8PA6HOqPw_d6QikJIhCR5tTFKaoGbN65unHOF1ByqSnwZDGR4jsJkuLAFaFtVTCefGC2qv9C6K8cirxcxJEe4RVjSbYxLqVGSd1rswMBAvt8BX9aIKFLrEAUJhHkoKtH9gM/s320/IMG_3066.jpg" width="240" /></a></div><p>Wine lovers across Australia just can't get enough of cool-climate pinot noir from Tasmania, with premium bottlings selling for three-figure sums and often sold out within a few months of release. From a small family-owned and -operated vineyard in the Tamar Valley this is undoubtedly one of the best pinot noir buys from the Apple Isle right now - it is delightfully varietal, very composed and excellent value. It paired brilliantly with some slightly runny <i>Delice de Bourgogne</i> cheese. Think black cherry and spice, hints of minerality and impressive tannin structure. Drink now, or cellar for a few years. <b>$40.</b> <a href="https://www.holmoakvineyards.com.au/"><b>https://www.holmoakvineyards.com.au/</b></a></p><p><br /></p>Winsor Dobbinhttp://www.blogger.com/profile/15212861404097138307noreply@blogger.com0tag:blogger.com,1999:blog-1185283905585382859.post-71769209751437411072023-12-28T15:42:00.000-08:002023-12-28T15:42:27.403-08:00Henskens Rankin 2014 Blanc de Blanc D2 <p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAyFJi-XUhGZDnz0tzZdPEHQiUXz-ExYufWmLxk5GmXJEZbodGjr7qEUcpZNeTaWkjE-DP1PBfaS1AJ_v3B9d1iSx-zsq5Nas22EO5u8IEa9AgHBfGDfqi8RUU0X1CdfsG-oDs1alENrx5PmKGfY4urUke5ME4k58KsSjjyI5Z73ttH-t7a9ZZfyNfpEo/s2016/IMG_3003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2016" data-original-width="1512" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAyFJi-XUhGZDnz0tzZdPEHQiUXz-ExYufWmLxk5GmXJEZbodGjr7qEUcpZNeTaWkjE-DP1PBfaS1AJ_v3B9d1iSx-zsq5Nas22EO5u8IEa9AgHBfGDfqi8RUU0X1CdfsG-oDs1alENrx5PmKGfY4urUke5ME4k58KsSjjyI5Z73ttH-t7a9ZZfyNfpEo/s320/IMG_3003.jpg" width="240" /></a></div><p></p><p>Making traditional method sparkling wines is an expensive and time consuming process, which is why many of the sparkling wines in Australia are created by larger producers. But there are also mavericks like Tasmanian duo Frieda Henskens and David Rankin who make tiny portions of artisan sparkling wines - often in batches of fewer than 1000 bottles. I served sips of this to several wine lovers as a Christmas function and the almost uniform response was "absolutely delicious - but never heard of them". This is the second disgorgement of a 100% chardonnay-based bubbly that offers a delightful blend of zing, salinity and intensity. It finishes delicate and dry with florals, crisp green apple and lightly savoury notes to the fore. Delightfully different and perfect for New Year's Eve. <b>$110. <a href="https://henskensrankin.com/">https://henskensrankin.com/</a> </b> </p>Winsor Dobbinhttp://www.blogger.com/profile/15212861404097138307noreply@blogger.com0tag:blogger.com,1999:blog-1185283905585382859.post-82029775984238640852023-12-21T14:45:00.000-08:002023-12-21T14:45:00.130-08:00Hughes & Hughes 2023 Chardonnay <p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimyjwJKTg3zN4ISPwYAVJEy5nuP1PTSEFdF1VZabogJgty81owuNMjzid5aS5l1UKN8uzM7e4B7ojNrTFAtUzaDYI7c6YCc8M27G-mTTquuYiqfPF3ja3T7eFlxcHXKnkyBqYh-qYtvkTWCGG-yqumRNwhioZyf3qyOdDE48XLyDRsy03_QV8SgmJGoBQ/s640/IMG_2925.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="480" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimyjwJKTg3zN4ISPwYAVJEy5nuP1PTSEFdF1VZabogJgty81owuNMjzid5aS5l1UKN8uzM7e4B7ojNrTFAtUzaDYI7c6YCc8M27G-mTTquuYiqfPF3ja3T7eFlxcHXKnkyBqYh-qYtvkTWCGG-yqumRNwhioZyf3qyOdDE48XLyDRsy03_QV8SgmJGoBQ/s320/IMG_2925.jpg" width="240" /></a></div><p>Jonny and Matthew Hughes are very much in the groove with their recent releases. Mewstone is the estate label and the Hughes & Hughes wines are made from grower fruit. This is a pretty stunning chardonnay that is a blend of quality fruit from the north-west and south of Tasmania. It ticks a whole lot of boxes; underwent natural ferment and then malolactic fermentation to add texture and palate interest, along with some lees aging. It is unfined, so retains a certain wildness, but also has classic citrus and stone fruit characters in impressive synchronicity. Fewer than a 1000 cases were made. <b>$43. <a href="https://www.mewstonewines.com.au/">https://www.mewstonewines.com.au/</a> </b></p><p></p>Winsor Dobbinhttp://www.blogger.com/profile/15212861404097138307noreply@blogger.com0tag:blogger.com,1999:blog-1185283905585382859.post-11251782385712105522023-12-14T15:38:00.000-08:002023-12-14T15:38:00.136-08:00Stefano Lubiana 2022 Pinot Noir <p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRqEuBjzwn36raTiz0N4hqqWFZEecG9U_b8SuobZ0q5j2I-beExbab6D45E9U6qFyH0kYNEg3VJ8LhOi5iAD8c2jZmbQ5RqOkuJ3tnJtqw-umYnFMHBLzoRmMQBOt-A4liHSqq0kG-KuICv-kMUNLgIqm3Dbk0OYlPwiNv6rbioEsn6oai_i8kjE0sBKU/s640/IMG_2923.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="480" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRqEuBjzwn36raTiz0N4hqqWFZEecG9U_b8SuobZ0q5j2I-beExbab6D45E9U6qFyH0kYNEg3VJ8LhOi5iAD8c2jZmbQ5RqOkuJ3tnJtqw-umYnFMHBLzoRmMQBOt-A4liHSqq0kG-KuICv-kMUNLgIqm3Dbk0OYlPwiNv6rbioEsn6oai_i8kjE0sBKU/s320/IMG_2923.jpg" width="240" /></a></div><p></p><p>Every wine that the Lubiana family make is excellent. The attention to detail; organic and biodynamic farming techniques and generations of experience are all key factors. This is a beautifully balanced cool-climate estate pinot noir that is grown, made and bottled on the family estate overlooking the River Derwent, 30 minutes north of Hobart. If you care, it is Vegan friendly, but more important to me is its varietal charm with berry and dark cherry fruit characters in harmony with savoury notes and subtle oak. Far too easy to drink. We paired it with a veal schnitzel, but it would also pair well with poultry, pork and mushroom dishes. <b>$75. <a href="https://www.slw.com.au/">https://www.slw.com.au/</a></b> </p>Winsor Dobbinhttp://www.blogger.com/profile/15212861404097138307noreply@blogger.com0tag:blogger.com,1999:blog-1185283905585382859.post-48236379729379777712023-12-07T14:33:00.000-08:002023-12-07T14:33:00.131-08:00Devil’s Corner 2022 Mt Baudin Chardonnay <p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbkztedr8FlyHUpNospSRPo4pD8-y9YAAvyuL30AHPcSejSA2mcYklMoZk8LHXF3qHPvdmstCuoKESgMuKNXZowigJ8K_vgrQqcqnI3T-PUGx4oectgyAlRx91P9t1Ye5QsCLWHvK65nNyWXIwdP0DLUoryXQKOWLWQG18AkedGrp-9blZ68iG8Qs6QrQ/s4032/IMG_2873.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbkztedr8FlyHUpNospSRPo4pD8-y9YAAvyuL30AHPcSejSA2mcYklMoZk8LHXF3qHPvdmstCuoKESgMuKNXZowigJ8K_vgrQqcqnI3T-PUGx4oectgyAlRx91P9t1Ye5QsCLWHvK65nNyWXIwdP0DLUoryXQKOWLWQG18AkedGrp-9blZ68iG8Qs6QrQ/w240-h320/IMG_2873.jpeg" width="240" /></a></div><br /><p></p><p>An impressively elegant cool-climate chardonnay with waves of peach, grapefruit and cashew flavours on the palate. This is a new addition to its premium range for East Coast-based Devil’s Corner but the fruit is sourced from sister winery Tamar Ridge’s Kayena vineyard in the north of the state. There is some deft work from winemaker Tom Wallace here, allowing the fruit to take centre stage. A wine with length and purity of spirit that could almost certainly age well but is delicious in its youth. <b>$70. </b><a href="https://brownfamilywines.com.au/products/devils-corner-mt-baudin-chardonnay-2022">https://brownfamilywines.com.au/products/devils-corner-mt-baudin-chardonnay-2022</a> </p>Winsor Dobbinhttp://www.blogger.com/profile/15212861404097138307noreply@blogger.com0tag:blogger.com,1999:blog-1185283905585382859.post-39571207576742374472023-11-30T18:59:00.000-08:002023-11-30T18:59:13.806-08:00Two Bud Spur 2021 Gamay <p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkOXgSC92v21y7L85kcbMCF2iVu9YxdxDNWsDlN2Ylz1Q1ZIPPnwdNo8J4kABBnzLvLYuqGkze2CM8x8hO7hinPoD4a38q6bR9apnBRHcA0AziMP2hrPdaPYq9-QBLdWEJJcl8NYmhvlgRr5mwjXz6JW7_SJfqFNjxy_tdoFqGDUTZDrQa8WgV35suCLc/s4032/IMG_2734.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkOXgSC92v21y7L85kcbMCF2iVu9YxdxDNWsDlN2Ylz1Q1ZIPPnwdNo8J4kABBnzLvLYuqGkze2CM8x8hO7hinPoD4a38q6bR9apnBRHcA0AziMP2hrPdaPYq9-QBLdWEJJcl8NYmhvlgRr5mwjXz6JW7_SJfqFNjxy_tdoFqGDUTZDrQa8WgV35suCLc/s320/IMG_2734.jpeg" width="240" /></a></div><div><br /></div>It is a complete mystery why more Australians do not drink wines made from the gamay grape, particularly over summer when the variety can be enjoyed chilled. From a tiny vineyard in the cool Huon Valley, south of Hobart, this is a delightfully slurpable gamay that can happily be quaffed after a stint in the fridge. Unashamedly based on Beaujolais, this is fresh, fruity and refreshing and was fermented on skins and aged in barrel for 12 months. Think red berry fruit flavours and bright refreshing acidity. Well worth checking out. It pairs well with pizzas from the local Red Velvet Lounge eatery. <b>$40. <a href="https://twobudspur.com.au/">https://twobudspur.com.au/</a></b>Winsor Dobbinhttp://www.blogger.com/profile/15212861404097138307noreply@blogger.com0tag:blogger.com,1999:blog-1185283905585382859.post-70944178346554496732023-11-23T14:50:00.000-08:002023-11-23T14:50:00.149-08:00Josef Chromy 2017 Brut Rosé Finesse <p> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpLgkAMFWYi-F4ysSe8sG3ZqXemIqXZuG7US6AhTHaD3_cXrfzraUoNqCAoecjDlUhTi34lWkPOIK9UK-_SEVt4UUTciKLyBj0c9ox4tBfDRauS7D90tSIpyHtiYbYzu5_Zivagi-ZSnBiSlgxuI5Ulq_eubnGCg63_anyUNEsPKchonggR2Al_boNgmU/s4032/IMG_2650.jpeg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpLgkAMFWYi-F4ysSe8sG3ZqXemIqXZuG7US6AhTHaD3_cXrfzraUoNqCAoecjDlUhTi34lWkPOIK9UK-_SEVt4UUTciKLyBj0c9ox4tBfDRauS7D90tSIpyHtiYbYzu5_Zivagi-ZSnBiSlgxuI5Ulq_eubnGCg63_anyUNEsPKchonggR2Al_boNgmU/w240-h320/IMG_2650.jpeg" width="240" /></a></p>This was one of the affordable stars of the recent Effervesence sparkling wine festival in northern Tasmania; a pinot-dominant rosé blend with plenty of substance that offers a whole lot of drinking pleasure. Think red currant, berry and apple flavours with a clean, brisk finish. A blend of fruit sourced from the estate vineyard at Relbia - near Launceston Airport - this comprises 88.5% pinot noir and 11.5% chardonnay. There is no malolactic fermentation to ensure the retention of the acidity for potential long-term aging. Four years on yeast lees have built complexity so that this has enough power and personality to match most white meat dishes. Pop by and enjoy a bottle on site if you get the chance. It is a lovely setting. <b>$50. <a href="https://josefchromy.com.au/">https://josefchromy.com.au/</a></b><br /><br />Winsor Dobbinhttp://www.blogger.com/profile/15212861404097138307noreply@blogger.com0tag:blogger.com,1999:blog-1185283905585382859.post-83791085531263218362023-11-16T15:15:00.000-08:002023-11-16T15:15:00.185-08:00Trial Bay Estate 2022 Pinot Noir <p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQD9i2ost71o-F3Kq3oTzGdD5lqHDYQGfTnxGlZy13Fxoiw6FSLf8it9WSKuw2cpRXmsQ5jDrCeEzvrDOBKwlrh8Paw_z9lO7wpBIHIo348CIg7cOL6fncIAzLSVkMOVemry0g5RBpPXHBT6UpTvakM8OsRhkiKBe2xn2P93AU0oIL67t86-FCmudlJQk/s640/IMG_2726.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="480" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQD9i2ost71o-F3Kq3oTzGdD5lqHDYQGfTnxGlZy13Fxoiw6FSLf8it9WSKuw2cpRXmsQ5jDrCeEzvrDOBKwlrh8Paw_z9lO7wpBIHIo348CIg7cOL6fncIAzLSVkMOVemry0g5RBpPXHBT6UpTvakM8OsRhkiKBe2xn2P93AU0oIL67t86-FCmudlJQk/s320/IMG_2726.jpg" width="240" /></a></div><p>The 2020 and 2021 pinots from Trial Bay Estate were very decent wines, but the new 2022 release takes things to a different level. This is a very impressive young wine from a boutique vineyard in the d'Entrecasteaux Channel, 30 minutes south of Hobart that is vinified by consultant winemaker Kate Hill. Owners Nick and Saskia Kayes, who purchased the property in 2019, have worked hard on their vines and are reaping the rewards. with bright dark cherry flavours here and impressive structure. It's a real pinot, not a soft, dry red. Only 660 bottles were made, and I may just have purchased a couple of them. <b>$55.</b> <a href="http://www.trialbayestate.com.au"><b>www.trialbayestate.com.au</b></a> </p><p></p>Winsor Dobbinhttp://www.blogger.com/profile/15212861404097138307noreply@blogger.com0tag:blogger.com,1999:blog-1185283905585382859.post-17563402211240213322023-11-09T13:06:00.001-08:002023-11-09T13:06:00.138-08:00Hughes & Hughes 2022 50% Whole Bunch Pinot Noir <p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFPISPuf6Kf7pq7obKXeqADizDJo2c83i4ddLztNcjbHZa6VTdMVCr8kZY-zNAE767iycTBYIhEM8fDL05x_RiQrMDGJ5d9iDHQB1nW8cllzH7nYHoWFbTxKnVz5-X-81TVdcUncKTHomvIWADTrXTcS9ZGL98tRSc-PsKBMc6ccrC3Z9eMKjxPTYs0ek/s2016/IMG_2606.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2016" data-original-width="1512" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFPISPuf6Kf7pq7obKXeqADizDJo2c83i4ddLztNcjbHZa6VTdMVCr8kZY-zNAE767iycTBYIhEM8fDL05x_RiQrMDGJ5d9iDHQB1nW8cllzH7nYHoWFbTxKnVz5-X-81TVdcUncKTHomvIWADTrXTcS9ZGL98tRSc-PsKBMc6ccrC3Z9eMKjxPTYs0ek/s320/IMG_2606.jpg" width="240" /></a></div><p></p>Talented brothers Jonny and Matthew Hughes release their estate wines from the d’Entrecasteaux Channel under their Mewstone label and a dazzling array of small-batch wines made using grower fruit under their Hughes & Hughes label. This is made in tiny amounts but stands out from the crowd with its classic pinot flavours allied to crunchy texture. The fruit was sourced from the Clarence House vineyard in the Hobart suburb of Rokeby and was pressed to, and matured in, oak for 10 months (30% new). Bottled unfined and unfiltered it is a vibrant and expressive wine that is perfect for enjoying in its youth. A little raw, a little wild. A little Iggy Pop. <b>$50. <a href="https://www.mewstonewines.com.au/">https://www.mewstonewines.com.au/</a></b>Winsor Dobbinhttp://www.blogger.com/profile/15212861404097138307noreply@blogger.com0tag:blogger.com,1999:blog-1185283905585382859.post-15636651156575928072023-11-02T19:17:00.001-07:002023-11-02T19:17:35.603-07:00Stefano Lubiana 2021 Syrah <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeBXPJXktXqe51RZYgZ8v2DJCmAKO88LhygU8PVPmKI5mMLumkK9pvInxn3RfpCXr37CTzu5eXLA9jYxuDtKL9f8EkMfVVtKFZswQThHCs5J_XD65w1i5rLONuWYv4NCPvxm-jDsRDkUZcuk_ou7jDmriVZ-fSfJwWeYknPUDfdOf85CtJ6e6xasg94JQ/s2016/IMG_2496.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2016" data-original-width="1512" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeBXPJXktXqe51RZYgZ8v2DJCmAKO88LhygU8PVPmKI5mMLumkK9pvInxn3RfpCXr37CTzu5eXLA9jYxuDtKL9f8EkMfVVtKFZswQThHCs5J_XD65w1i5rLONuWYv4NCPvxm-jDsRDkUZcuk_ou7jDmriVZ-fSfJwWeYknPUDfdOf85CtJ6e6xasg94JQ/s320/IMG_2496.jpg" width="240" /></a></div><p></p><p>If you consider Tasmanian wine you probably first think of sparkling wines, then chardonnay or pinot noir. But the island state is a lot more versatile than many give it credit for, and cool-climate, medium-bodied shirazes are increasingly finding favour with wine lovers looking for elegance over power and high alcohol levels. This is a very satisfactory Rhone-accented wine, hence the use of syrah, rather than shiraz, on the label. It ticks a lot of boxes being biodynamic, organic, and Vegan-friendly, and is made from 100% estate fruit grown on grey gravelly loam over gravel and red loam at the family estate at Granton, 30 minutes north of Hobart, overlooking the River Derwent. Soft, subtle, savoury and stylish. Perfect for your next dinner party. <b>$70.</b> <a href="http://www.slw.com.au"><b>www.slw.com.au</b></a></p>Winsor Dobbinhttp://www.blogger.com/profile/15212861404097138307noreply@blogger.com0tag:blogger.com,1999:blog-1185283905585382859.post-42850422107854189202023-10-26T21:03:00.000-07:002023-10-26T21:03:04.975-07:00Invercarron 2023 Rosé <p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLRA9G_GT6YLl0fX0AEp3BxCv5HGB5pUfyoyGizEMOwxCgL2aw6vr3H7LjcFbB0_eI1_cpBa-FDraH2mrO3Dzv7T0-rqbkYVboTKJQnHORXpbhO6dc6Snp0uYb73CXr5BCH_mHBODDS-euSZbGffiJAoPETMKLKeLtG9Gu3fPfhh11v9khy5toD7zCCOQ/s2016/IMG_2523.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2016" data-original-width="1512" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLRA9G_GT6YLl0fX0AEp3BxCv5HGB5pUfyoyGizEMOwxCgL2aw6vr3H7LjcFbB0_eI1_cpBa-FDraH2mrO3Dzv7T0-rqbkYVboTKJQnHORXpbhO6dc6Snp0uYb73CXr5BCH_mHBODDS-euSZbGffiJAoPETMKLKeLtG9Gu3fPfhh11v9khy5toD7zCCOQ/s320/IMG_2523.jpg" width="240" /></a></div><p>Invercarron may be one of the newer names on the Tasmanian wine map, but there is over 200 years of history behind the family project. The Jones family has been farming in the Jordan Valley, north of Hobart, since 1818. They planted vines on top of a hill overlooking the Jordan River in 2017 and are already being rewarded with some quality fruit. This rosé is made from 100% estate pinot noir fruit and is vinified at Ghost Rock in the north of the state, it is partially oak fermented in older barrels (40%) and lees stirred. It is aromatic with seductive strawberry and cream notes and is a perfect wine for enjoying chilled on a warm spring or summer day; fresh, vibrant and fruity, with a crisp, dry finish. We enjoyed this with a mild vegetable curry, but it would be equally good with a picnic, or some Lebanese treats. Very impressive. <b>$32. <a href="https://invercarronwines.com.au/">https://invercarronwines.com.au/</a></b></p><p></p>Winsor Dobbinhttp://www.blogger.com/profile/15212861404097138307noreply@blogger.com0tag:blogger.com,1999:blog-1185283905585382859.post-80825441260971816672023-10-19T16:01:00.001-07:002023-10-19T16:01:00.149-07:00Moores Hill 2023 Riesling <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCYUozLEUy2giMsy_EQA3iBQEMs6EvrdIn6IyVoSaxeCiCsDwRu8CNVcJopzyo0pCyEIQY6gFbiK79gEDu-_ukBKu9Chz2lMCqatF0IUmJc2R-qykpJyyDua9QTWPyd_93d_LTVMU-KCtdzIojGmDv1-HVGMsKcxjUz5SXipsSGlb1Q8ATtJvp_HQ6SN8/s640/IMG_1984%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="480" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCYUozLEUy2giMsy_EQA3iBQEMs6EvrdIn6IyVoSaxeCiCsDwRu8CNVcJopzyo0pCyEIQY6gFbiK79gEDu-_ukBKu9Chz2lMCqatF0IUmJc2R-qykpJyyDua9QTWPyd_93d_LTVMU-KCtdzIojGmDv1-HVGMsKcxjUz5SXipsSGlb1Q8ATtJvp_HQ6SN8/s320/IMG_1984%20(1).jpg" width="240" /></a></div><p></p>Tasmania has a reputation for excellent sparkling wines, along with stellar cool-climate chardonnays and pinot noirs. Less well known are the Apple Isle's high-velocity rieslings, many of them alive with bright acid and lively citrus flavours. As this one is. It would be a very good partner for oysters, or some pan-fried flathead. Good work from new Moores Hill owners James Oliver and Constance Olivier, who arrived from the Yarra Valley to take over in the middle of last year. They have not missed a beat - maintaining Moores Hill's reputation as one of the stars of the Tamar Valley. <b>$36. <a href="http://www.mooreshill.com.au">www.mooreshill.com.au</a></b>Winsor Dobbinhttp://www.blogger.com/profile/15212861404097138307noreply@blogger.com0tag:blogger.com,1999:blog-1185283905585382859.post-77461472754099955252023-10-12T00:48:00.006-07:002023-10-12T00:48:59.824-07:00Jansz NV Premium Cuvee<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwcWyqVjuFinDF_FtJxfnsxf2sP9bRRY_MDnINC3wkyGIiMmZLE3ApJGO5iDGOEo9vHTNtGvadXL5JeYUD5DeYQmQCnBpkeLtcbB9OeSmCbTLswPHY3eQgKadLKvscY8jbDxeVQ4brKYxeXTVBddbfrLmWQ5we37E_YrKJiPdUkQ8ZBE7LtfFQPhDsUK8/s2016/IMG_2338.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2016" data-original-width="1512" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwcWyqVjuFinDF_FtJxfnsxf2sP9bRRY_MDnINC3wkyGIiMmZLE3ApJGO5iDGOEo9vHTNtGvadXL5JeYUD5DeYQmQCnBpkeLtcbB9OeSmCbTLswPHY3eQgKadLKvscY8jbDxeVQ4brKYxeXTVBddbfrLmWQ5we37E_YrKJiPdUkQ8ZBE7LtfFQPhDsUK8/s320/IMG_2338.jpg" width="240" /></a></div><p>Looking for a high-quality Tasmanian sparkling wine at an affordable price point? This delivers in spades and would be perfect for a Christmas party, or a small gathering with friends. I tasted this with winemaker Jen Doyle recently and we agreed it is a perfect aperitif choice, with lemony citrus notes and just a hint of creaminess. It would be terrific with freshly shucked oysters, or <i>hors d'oevres,</i> with its freshness and vibrancy. Lovely stuff. Shop around and you'll find it for <b>$30</b> or under. </p><p></p>Winsor Dobbinhttp://www.blogger.com/profile/15212861404097138307noreply@blogger.com0tag:blogger.com,1999:blog-1185283905585382859.post-46767649213663398532023-10-05T15:55:00.000-07:002023-10-05T15:55:00.144-07:00Dalyrymple 2022 PM Pinot Meunier <p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxZSGYpIZOaPRHUSYGRcQv-_bRmsMXzuDarNCvqGEpyWsEAaGoTGv15xGKoiN0ZwgBa0_2GuVyR37J9ItlYFbBYV85PCSgfaGltzusr8IHo1i4VZMMMmfUrDA13emzYBS8xV-LZK9_ZQy-0zcX6xcTtwBjWWhZFsPmvXs8bgISf26Jw6mTr1ZN3KBE0VA/s1715/IMG_2348.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1715" data-original-width="1512" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxZSGYpIZOaPRHUSYGRcQv-_bRmsMXzuDarNCvqGEpyWsEAaGoTGv15xGKoiN0ZwgBa0_2GuVyR37J9ItlYFbBYV85PCSgfaGltzusr8IHo1i4VZMMMmfUrDA13emzYBS8xV-LZK9_ZQy-0zcX6xcTtwBjWWhZFsPmvXs8bgISf26Jw6mTr1ZN3KBE0VA/s320/IMG_2348.jpg" width="282" /></a></div><br />Dalrymple winemaker Pete Caldwell has a formidable reputation for high-quality chardonnays and pinot noirs, but this is his first release of a wine made solely from the third pillar of the Champagne triumvirate, pinot meunier, which rarely takes centre stage. Caldwell describes PM as "elegant, luscious, and seductive" and this is a wine for enjoying in its youth - it could even be lightly chilled over summer. The variety has clearly taken to cool-climate Tasmania, producing a bright, fruit driven wine with strawberry and raspberry flavours to the fore, along with some typically Tasmanian bight acidity. Oak plays a support role and malolactic fermentation has added to the texture. The recommendation is to enjoy it with lighter dishes or hors d'oeuvres, or as as a aperitif. Distributed by Negociants. <b>$42. <a href="https://www.dalrymplevineyards.com.au/">https://www.dalrymplevineyards.com.au/</a></b><p></p>Winsor Dobbinhttp://www.blogger.com/profile/15212861404097138307noreply@blogger.com0tag:blogger.com,1999:blog-1185283905585382859.post-76775529536031897212023-09-28T17:05:00.007-07:002023-09-28T17:05:00.147-07:00Stargazer 2023 Tupelo <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNJyVruegs96iCAxfXVhYZ6Uq-h66A3BFUDy8XBMgUWpnmoUOc31k7bCorrYtMBX44cKRolb9_eDPpJw3-4Pw6rHa8MTTqtniPvBSxn0VXZVI2pn616WUFbx0v7wACy1YLpH85TkbNOjKhnSjQOltcInpiZkKpSygykabpSU6pp1AlSYM1SDeiNg75u1U/s2016/IMG_2297.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2016" data-original-width="1512" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNJyVruegs96iCAxfXVhYZ6Uq-h66A3BFUDy8XBMgUWpnmoUOc31k7bCorrYtMBX44cKRolb9_eDPpJw3-4Pw6rHa8MTTqtniPvBSxn0VXZVI2pn616WUFbx0v7wACy1YLpH85TkbNOjKhnSjQOltcInpiZkKpSygykabpSU6pp1AlSYM1SDeiNg75u1U/s320/IMG_2297.jpg" width="240" /></a></div>Stargazer is one of Tasmania's star boutique labels with winemaker Samantha Connew renowned for producing wines with plenty of palate interest and textural elements. Made in tiny quantities in a difficult year, this is an outstanding tribute to Alsace, a wild fermented white blend that features pinot gris, pinot blanc, riesling and gewurztramer as its key elements. There are waves of flavours on the palate, with ripe white pear, spice notes and honeyed characters, just a smidge of residual sugar, and plenty of length with a stylishly smooth finish. A white wine that red wine drinkers will love for its complexity. All the fruit is from the Coal River Valley, just down the road from Hobart Airport, delivered by several different growers. <b>$35. <a href="https://www.stargazerwine.com.au/">https://www.stargazerwine.com.au/</a></b>Winsor Dobbinhttp://www.blogger.com/profile/15212861404097138307noreply@blogger.com0