Alice Davidson is a talented winemaker who has worked with outstanding talents including Peter Dredge and is now building a formidable reputation for her own label, which sources fruit some several vineyards around the state. She is currently building a micro winery at Geeveston in the Huon Valley. This is a very impressive new release tasted at the Budburst Tassie Wine Expo that is at once varietal, fresh, vibrant and accessible. It is elegant and food friendly; suitable for short-term cellaring. You could pair this with anything from American pork ribs to traditional roast chicken. $55. https://www.auntalice.com.au/
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