You don’t find too many cabernet sauvignons from Tasmania. Other than a few specific micro climates it is just too cool for the variety to be consistently successful. Family-owned Charles Reuben Estate in the Coal River Valley is a notable exception - and has the benefit of Nick Glaetzer as consultant winemaker. This has violets on the nose and is definitely on the elegant side of the cabernet ledger. The cabernet vines date back to the 1980s. Forceful violet aromas lead on to classic Bordeaux varietal characters with cassis, herbal and spice notes aided and abetted by 18 months in French oak. Just 12.5% alcohol but plenty of flavour, bright acid and a smooth finish. Pair with a cheese platter or lamb roast. $39. www.charlesreuben.com.au
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