If you like your shiraz full of alcoholic grunt and lashings of intrusive new oak then you've come to the wrong place. If you enjoy your shirazes medium-bodied, food friendly and with hints of pepper and spice then welcome. The Freycinet 2017 Shiraz is an estate-grown wine from one of the warmer vineyards on Tasmania's east coast, enabling winemaker Claudio Radenti to produce shirazes with personality and balance. There are some dark fruit flavours, sure, but also hints of Asian spices and some some considered textural elements on the palate. Lovely stuff. Pair with a steak and kidney pie, or some fricasseed mushrooms.
$60. http://freycinetvineyard.com.au/
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