If you enjoy your pinots powerful and with serious structure then this new release from Bangor - on the Tasman Peninsula - will be be right up your alley. Only 250 cases were made of this flagship wine, which is a serious, complex pinot that will reward cellaring for up to a decade as it softens out. Think red fruit flavours, barrel maturation on lees for 10 months in 35% new French oak, hints of nutmeg and defined tannins. Great with mushroom dishes, or a Chinese roast duck. $54. https://bangorshed.com.au/
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