Looking for a berry fruit-driven young pinot noir with energy and immediate drinkability? You've come to the right place. But Nick Glaetzer's Avancé also has the structure to cellar well in the medium term, should that be your preference. The entry level pinot in the Glaetzer-Dixon range, this is a blend of fruit from the Derwent Valley, north of Hobart, and the Tamar Valley in the north of state and is crafted at an unban winery in downtown Hobart. Soft tannins make it immediately approachable and food friendly. This is lively, vibrant and varietal and formidably good value at $34. https://www.gdfwinemakers.com/
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