I don't find that many Australian merlots that I have the desire to recommend; they can be quite bland. Even fewer from Tasmania, where the cool climate can make getting the grape variety ripe. This wine from the Coal River Valley breaks the rules, however, by delivering plenty of soft, smooth palate pleasure. It also has the advantage of being cheaper than many Tasmanian pinot noirs. Fruity and dry, this is a good match for most red meat dishes, or those containing mushrooms. Distributed by Red & White. $32. www.noctonwine.com.au
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