How delicious is this? Like biting into a chilled Granny Smith apple - all crunchy and juicy and refreshing. This is one of a new series of Coal River Valley wines from Frogmore Creek winemaker Alain Rousseau, who has doubtless called on his time at Chateau de Cleray to produce a wine that has much in common with some of the better dry chenins of the Loire Valley (think Sancerre and Pouilly Fuissé). Dry and textural with apple and white peach notes, this gets 94 points from me, but is, unfortunately, in short supply. Worth begging, stealing or borrowing a bottle to pair with Tasmanian seafood. $45. https://frogmorecreek.com.au/
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