The 2019 Moores Hill Pinot Gris was a phenomenon - and sold out rapidly. Its 2020 successor is a little different stylistically - a very different vintage - but you'll still have to move quickly if you want to snap some up. From Tasmania's first solar-powered wine producer in the Tamar Valley, this is partially fermented in old oak to add intrigue to the palate. Pear and white peach flavours are to the fore and there is some appealing acid on the finish. It is a lovely drink on its own, but you could also pair it with a basket of fritto misto. $35 www.mooreshill.com.au/
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