The Pooley family has such a strong team of operatives across all levels of the business that it seldom puts a foot wrong and is a byword for reliability among Tasmanian wine lovers. This assertive Coal River Valley chardonnay was hand-picked, whole-bunch pressed and wild fermented before being matured in a mixture of barriques and puncheons for nine months. The end result is a classic cool-climate chardonnay with lime and Granny Smith flavours to the fore; flintiness, slightly intrusive oak and grapefuity acidity. Powerful with aging potential. Pair with roast pork and crackling. $65. www.pooleywines.com.au/
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