If you like your pinot noir with a bit of oomph you have come to the right place. Winemaker Pete Caldwell has sourced fruit from a range of different regions in Tasmania (Pipers River, the Coal River Valley, Swansea and Ouse) to produce this assertive wine, which demands to be enjoyed with food to be seen at its best. This is a complex wine with varietal character, weight, texture and flavours of dark plums, cherries and fruit cake. This would pair well with lamb chops and spicy aubergine. $38. www.dalrymplevineyards.com.au/
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