Luke Andree is a young Tasmanian viticulturist who also makes small batch wines aside from his main gig at Mewstone Wines. This is delicious riesling named after his son, Jannis, and Jannis Melsheimer, whose family he worked with at Weingut Melsheimer in the Mosel in 2019. The Upper Tamar fruit was whole-bunch pressed and fermented sur lie in puncheons. Think light citrus, grapefuit and blood orange notes, with some phenolics and a whole lot of palate interest. $32. www.sonnenwine.com.au
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