Sunday 15 March 2020

Stargazer 2019 rada

Another stellar effort from Sam Connew, the former Wirra Wirra and Tower Estate winemaker who is making herself very much at home in Tasmania's Coal River Valley. This is a wild-fermented blend of pinot meunier and pinot noir from Pipers River and Coal River Valley that is is made very much in the style of Burgundy's passetoutgrains. It is a style that is very much in vogue; light-to-medium bodied with textural interest and a lightness of touch. You can enjoy this crisp and crunchy number slightly chilled on a warm day, or at cellar temperature with pasta dishes, or perhaps a late-season picnic. $38.  

No comments:

Post a Comment