A most unusual
blend from one of the rising star producers in Tasmania; a delightful dryish rosé that
is a field blend of pinot meunier, pinot gris and pinot noir from the Cradle Coast - outside Devonport. Those three grape varieties are rarely blended
together but this works brilliantly with a vivacious nose of fresh-picked flowers
and wild strawberries and a juicy palate that screams “drink me”. Pair with lightly
spiced vegetarian Indian dishes like bhajis and pakoras. $30.
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