Sunday, 26 November 2017

Tasmanian Organic Wines 2016 Bye's Lifffey Valley Pinot Noir

Ian and Caryl Cairns, among only a handful of organic wine producers in Tasmania, make tiny quantities of pinot noir each year from their remote vineyard at 300 metres in the eastern foothills of the Great Western Tiers, a collection of mountain bluffs that form the northern edge of the Central Highlands plateau. With warm sunny days and very cool nights, the vineyard has the diurnal variation that sees pinot noir thrive. The property has been farmed using organic and biodynamic methods since 1991 and the wines are made with minimal sulphur dioxide. The Cairns family has no website, however, and does minimal promotion, so the wines are little known despite a history of excellence. Inky and intense, this has dark fruit notes with wild mushroom and deli nuances and finishes long, fresh and clean. $35. 

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