There is a sure-fire way to ascertain whether a wine is a winner. That is when you suddenly see a bottle with much lower levels than any of the wines you are tasting alongside it. This wine has that quality - and was recently named top Tasmanian riesling at the International Riesling Challenge in Canberra. It's a little masterpiece from vigneron Fred Peacock and his team on the Tasman Peninsula, crisp and dry with bright lemon, lime and Granny Smith apple notes along with terrific length and acidity. The vines producing fruit for this wine are up 40 years old - and are reflected in the intensity of the fruit. Riesling is well suited to the Tasmanian climate, and is a good match with the seafood, shellfish and Asian-accented dishes.