A different take on Tasmanian riesling from Nick Glaetzer, who spent vintages working in the Pfalz region of Germany during has younger years and was beguiled by the nuanced styles. This is blend of grapes from three different regions of Tasmania: Pipers River, the Tamar and the Coal River Valley, vinified at Glaetzer's urban winery in Hobart. It is floral with citrus/peach/pear flavours, fennel hints, minerality and bright acid, alongside a textural element on the palate. The mid-palate structure of GDF riesling is created by ageing
sur lie, which involves keeping the finished wine on ferment lees. Pair with fresh Tasmanian scallops.
$36. https://www.gdfwinemakers.com/
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