Showing posts with label southern Tasmania. Show all posts
Showing posts with label southern Tasmania. Show all posts

Saturday, 5 September 2026

Mewstone 2025 Riesling

 

This is a fun surprise; a way removed from your traditional dry riesling offer, but disarmingly slurpable and full of palate interest. It is made from grapes grown on Mewstone's dramatically beautiful estate vineyard overlooking the d'Entreasteaux Channel and Bruny Island in the far south of Tasmania by the Hughes brothers, who also make wines under the Hughes & Hughes label. Hand picked and whole bunch pressed to older French oak, the fruit spent 44 days fermenting slowly and was matured on lees, resulting in pure fruit flavours but more mouthfeel than in many of its Australian riesling siblings. $60. https://www.mewstonewines.com.au/       

Saturday, 28 March 2026

Kate Hill Wines 2025 Sauvignon Blanc

There is a delightfully chilled, youthful vibe about this new release from Kate Hill in the Huon Valley. It is a bright, blue-eyed child of a wine, blessed with citrus and tropical fruit notes ahead of light herbaceousness in a style that pays homage to the classic sauvignons of the Loire Valley. Made from southern Tasmanian grower fruit, it spent some time in older oak building mouthfeel and is perfect for late summer enjoyment, perhaps with a quiche and green salad, or maybe sushi/sashimi. I declare some bias here: I have been known to pop up at Kate's cellar door - but I wouldn't do that if I didn't enjoy her wines. Love the colour-coded labels, too. $34. https://www.katehillwines.com.au/


Saturday, 14 March 2026

Resolution Vineyard 2025 Pinot Noir

Resolution Vineyard is something of a wine secret, even to locals in southern Tasmania. The tiny one-hectare property, planted 24 years ago, is tucked away in the hills overlooking the d'Entrecasteaux Channel and Bruny Island - next to the local cemetery outside the hamlet of Middleton. The vineyard, owned and operated by the Lamont family, grows only pinot noir and production is the hundreds of bottles, not cases. I tasted this young release, vinified by Alain Rousseau at Frogmore Creek, just after it had been bottled and it needed a couple of hours to relax and show at its it best. I tried it again a few days later and it had come together beautifully; floral, fresh, crunchy and vibrant. $40. www.resolutionvineyard.com.au



www.resolutionvineyard.com.au