Spring Vale is home to one of the loveliest cellar doors of Tasmania's east coast, and to some of the best-value wines on the island. This one is an ideal choice of serving chilled over summer, with a picnic, or a vegetarian platter, or just because. The grapes are grown on the estate property that has been owned by the same family since 1870. This is pale salmon pink in colour with bright lifted aromatics and a refreshing dry finish with hints of tropical fruits and a crunchy texture, savoury notes and bright minerally acid on the palate. A fun wine that is perfect for quaffing after work. $32. https://www.springvalewines.com/
