There are surprisingly few pinot rosés made in Tasmania. It simply makes economic sense that most of the fruit either goes towards sparkling wines, or table pinots. The few rosés made from pinot noir offer some delightful summer drinking. This one is from a consistently excellent small producer in the Tamar Valley and returns after not being made in 2023. It turned out that a 0.3 hectare block of pinot noir located in front of the winery proved ideal for making rosé with bright strawberry and red fruit flavours and lively acid on the finish. Aromatic, crisp and best enjoyed chilled.
$35. https://www.mooreshill.com.au/
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