Delamere duo Fran Austin and Shane Holloway produce some of Tasmania's most-acclaimed wines; from setellar sparklers to high-end table wines. What is less well known is that they also have a "value" range, Flyleaf, made from grower fruit sourced from around the state that offers a taste of the island state at an accessible price point. This new release is a case in point, It's fresh and vibrant, textural, unoaked, food-friendly and ready for immediate enjoyment with its pear/ginger/citrus elements and bright acidity more akin to grigio. A lovely bright wine for summer quaffing. $40. https://www.delamerevineyards.com.au/
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