Saturday, 16 December 2017
I may be a little late to the party reviewing this outstanding brut rosé bubbly from Stefano Lubiana in the Derwent Valley north of Hobart, but if you can find a bottle or two, made from 100% pinot noir then you will be well rewarded. The fruit here is biodynamically grown and the wines made with minimal intervention, including minimal sulphur. This release has spent four years on lees and couple of years in bottle, producing a lovely sparkling wine that has strawberry and savoury notes living in peaceful co-existence. "Seamless and delicious," was my bubbly-loving wife's verdict. This would be a delight enjoyed pre-Christmas dinner with smoked salmon on blinis with fresh cream.
Saturday, 9 December 2017
Sam Connew is a force of nature. A qualified lawyer in her native New Zealand and an accomplished marathon runner, she has been chief winemaker at big guns like Wirra Wirra and Tower Estate, as well as being chief judge at the Royal Sydney Show. She is now crafting an excellent range of boutique wines from her vineyard base in the Coal River Valley. The latest wine to join the Stargazer line-up, bring the collection up to five, is a co-fermented blend of pinot meunier and pinot noir from the 2017 vintage. Fresh and juicy red berry flavours ally with savoury/spice notes from the meunier to produce a red that's perfect for summer sipping - and can even be chilled for a few minutes on warmer days. The fruit is a blend of Pipers River and the Coal River Valley. This is a style I'd like to see a lot more of.