This is the debut release from a new label, the brainchild of winemakers Hugh McCullough and Natalie Fryar. It is a delicious, lip-smacking young riesling made using fruit sourced from the Pipers River region in the north-east of Tasmania. Self-confessed "riesling nut" McCullough says his wines are "made for the outdoors, for friends, for deliciousness: reisling for any session". From a very good vintage, the fruit saw some skin contact before being basket pressed. Lees contact added texture and body to a palate that ranges from stone fruit to grapefruit flavours and features enticing crisp natural acid.