A deliciously fresh, crisp and dry rosé from a vineyard just north of Bicheno on Tasmania's east coast. I first tasted this is a sample and was hugely impressed. I then had a couple of glasses at the East Coast Wine Weekend in September - and enjoyed it again. Goodness knows how impressive it will look when the days are warmer and it can be slurped chilled on the deck late in the afternoon. MacLean Bay was formerly known as Diamond Island and is now owned and operated by go-ahead duo Simon Will and Scott Williams. This was made by Alain Rousseau at Frogmore Creek and is lip-smackingly good. Pair with a Middle Eastern mezze plate, or a humble kebab. $28. www.macleanbaywines.com.au
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