This is one of the best rosés to emerge from Tasmania each year - the product of beautiful Freycinet Coast pinot noir fruit. It is as vivacious and tempting as a strawberry ice cream cone of a hot summer day. This is made in a dry, pale, European style from vines that were first planted 25 years ago. Good work from the Dunbabbin family and a delicious companion to salads, picnics or a Lebanese mezze platter. $26.