Peter Dredge, known as Dr Edge to those in the wine industry, is a vastly experienced but still youthfully energetic winemaker who worked at Petaluma among others, before being made chief winemaker at Bay of Fires in Tasmania - and establishing a reputation for excellence. Dredge now works in cahoots with Gerald Ellis at Meadowbank in the Derwent Valley, for whom he is producing some enticing wines, as well as making his own range of four Tasmanian pinots, all from the same vintage, as well as his Dr Ongo "pet nat" bubbly. This pinot from Tasmania's south (Derwent Valley) was my favourite, edging out one made from east coast fruit, one made from Tamar fruit and a blend of all three regions. They range in style from Iggy Pop to this more classic style that's still got a lot of rock 'n roll in its soul, say Bruce Springsteen. Floral aromas, juicy fruit-driven palate with power and elegance. Outstanding. Be quick.
$50. www.dr-edge.com/
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