This is seriously good gear at a very reasonable (read bargain) price. Spring Vale is a small family-run winery on Tasmania's remote East Coast that regularly punches above its weight in both quality and value. Tasted against several more expensive interstate siblings it shone over two nights and I ended up with an empty bottle. This is youthful and modern with delightful natural acidity, citrus and stone fruit flavours and almost imperceptible oak influence, even though 50% of the fruit is fermented in new and old French oak. I liked the minerality, the freshness, balance and texture and this would marry very well with roast pork and crackling. The Q code links to video and tasting notes is also a nice modern touch.