Friday, 23 September 2016

42˚S NV Premier Cuvee

Some of Tasmania's finest sparkling wines are as expensive as premium Champagnes, but this non-vintage release from Frogmore Creek is both delicious and affordable. Made in an aperitif style, fresh and crisp, this has citrus and red berry flavours, along with toast and bright acid. It is a blend of 90% chardonnay and 10% pinot noir grown in the Coal River Valley, just outside Hobart. An elegant choice that would pair brilliantly with oysters or scalllops - or with savoury snacks at a Christmas party. $29.

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