Named in recognition of Andrew Pirie, a pioneer of cool-climate viticulture in Tasmania, this is an outstanding example of the quality sparkling wines for which the island state has become recognised. Pirie now operates his own small bijou wine business, Apogee, but I suspect he would be very happy with the quality of this recent release: It is fresh, bright and elegant with precision and purity. Citrus and sea spray aromas lead on to a crisp palate that is fruit-forward with toasty/nutty characters in a support role. The finish is full of citrus peel vivacity. Pair with oysters or simple grilled fish dishes. The website shows this as being sold out, but there should still some in retail land. $55. https://brownfamilywines.com.au/collections/brands-pirie
No comments:
Post a Comment