Frieda Henskens and David Rankin craft tiny batches of outstanding sparkling wines in a former apple shed in the Huon Valley, They source small amounts of fruit from some of the best vineyards in Tasmania and only release their wines when they have reached their peak. Only 900 bottles of this sublime brut rosé were made from a multi-regional blend of 69% chardonnay and 31% pinot noir, so speed might be of the essence if you are tempted. This stylish and sophisticated wine would certainly be an impressive choice for toasting the new year. Berry and tropical fruit flavours canoodle with toasty/brioche notes on a palate that finishes with fresh saline acidity. Very impressive. $105. https://henskensrankin.com/
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