Here is a perfect choice for al fresco fun over summer. A blend of grapes from the Coal River and Derwent valleys in southern Tasmania crafted by brothers Jonny and Matthew Hughes, who make estate wines under the Mewstone label - their vineyard base on the banks of the D’Entrecasteaux Channel - and wines made from grower fruit under Hughes & Hughes. I loved the vibrancy of this one - perfect for enjoying with a picnic, or when eating food by the campfire. It is a blend of shiraz and tempranillo fruit with a dash of riesling that is refreshing, savoury and gently spicy. It was barrel fermented, went through malo and was matured in stainless steel. Serve chilled, but not too chilled, for maximum enjoyment. $35. https://www.mewstonewines.com.au/hugheshughes-wines
No comments:
Post a Comment