Looking for a gloriously gluggable, vibrant and no-nonsense Tassie pinot noir that you can put in the fridge for an hour or two on a warm day? This lighter-style pinot delivers fun drinking without breaking the bank: a classic "vin soif" designed to be enjoyed in its youth; fresh, zesty and refreshing. Think red fruits plucked fresh from a hedgerow, a soft, supple palate driven by fruit not oak, and lively acidity on the finish. Pair with anything from a charcuterie plate to Lebanese mezze. $32. https://www.springvalewines.com/
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