Looking for a vivacious, cool-climate chardonnay that is very food friendly? You've come to the right place. Husband and wife team Tim and Bec Duffy have come up with the goods with this new-release Tamar Valley chardonnay that offers a lot of immediate drinking pleasure. Like most Tassie chardonnays, this is elegant and high in natural acidity. There is nice balance between lemon and white stone fruit characters while French oak and natural ferment are key elements in creating palate interest, along with partial malo and occasional lees stirring. There is youthful drive while the finish is driven by brisk acidity. Pair with poultry dishes for max pleasure. $40. www.holmoakvineyards.co.au
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