Instant gratification. This is the entry level wine of the three pinots in the Barringwood range, but it offers the most immediate pleasure with its bright fruit. This is a blend of grapes from three different regions of Tasmania, but from vineyards all owned by the family: the original vineyard near Lake Barrington and younger vines at Evandale, and on the east coast. This was one of the stars of the recent Mould+Pinot Palooza tasting in Hobart with its lively cherry and red berry juiciness, with savoury and deli notes filling out the palate. You could even chill this slightly on a warm day. Lovely stuff - and a great choice for pairing with a cheese platter. $40. www.barringwood.com.au
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