There is an impressively high refreshment index to this delightfully vibrant new release from winemaker Alex Russell. The Son of Bull range includes a similarly high-speed riesling as a co-conspirator. This is very much on the tropical fruit/citrus side of the savvy spectrum and all the better for that as it finishes dry with crunchy acidity. Russell splits his winemaking talents between the warm Riverland of South Australian and cool-climate Tasmania and the fruit here was sourced from coastal Pipers River. Give this a nice chill and pair with seafood or beach picnic. Great value for $29. www.russellandsuitor.com.au/
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