The warmer east coast of Tasmania is one of a handful regions on the island state where cabernet sauvignon and its fellow Bordeaux varieties will reliable ripen. This brand new release uses fruit sourced from the 40+-year-old Craigie Knowe vineyard on the Freycinet Coast and would be a very amiable companion for a Christmas turkey. Cabernet has been blended with small amounts of cabernet franc, merlot and petit verdot to produce a very stylish medium-bodied red wine with dark berry fruits aided and abetted by maturation in French oak. Nice tannin structure as well $53. https://craigieknowe.com.au/
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