With summer fast approaching lovers of fresh, crisp grigios will want to get their hands on a bottle or two of this new release from one of the best family wine producers in Tasmania. This lively young Coal River Valley wine is impressively floral on the nose with nashi pear and granny smith apple flavours on the palate, along with fresh acidity and hints of pebbly minerality and an attractive candle wax texture. This is long, lean and lovely and would pair with a mushroom quiche or a roasted chicken dish. $36. www.pooleywines.com.au/
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