I'll declare my conflict of interest straight away: I've done a couple of cellar door tastings at Kate Hill Wines in the Huon Valley and very much enjoy her wines. Every time this has been a shining light; a truly delicious cool-climate riesling minus aggressive youthful acid but still full of bright citrus and stone fruit characters. Crafted from fruit selected from the Derwent and Coal River valleys, it is extremely food friendly and drinking very well at three years of age. This pairs well with just about anything from a cheese platter to Thai takeaway. $32. www.katehillwines.com.au/
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