This is one of only a handful of cabernet sauvignons made in Tasmania, where the cool weather can make the grape hard to ripen. The fruit comes a small microclimate on the state's East Coast and the end result is a very pleasant surprise; a cabernet with plenty of intensity and length in the style of left bank Bordeaux. You won't miss the label, which showcases the bug-eating guinea fowls found in many Tasmanian vineyards. Hurly Burly can often be found at Hobart Twilight Market. $35. www.hurlyburlywines.com.au
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