There is a lot more to Tasmania than pinot noir, chardonnay and sparkling wines. Many aromatic whites do well on the Apple Isle, as evidenced by this impressive gewurztraminer from the northern Pipers River region. Intensely aromatic and spicy with rose petal and lychee notes along with citrus and Turkish Delight flavours on the palate, this is made as a dry wine and would pair impressively with spicy Asian dishes. $35.
www.kreglingerwineestates.com/pipers-brook
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