I am a huge admirer of the wines produced by Vaughn Dell and Linda Morice at the their Pipers River vineyard and winery. All are full of personality and reflect the couple's adventurous spirit. This is the first varietal gewurz produced by Sinapius and was whole-bunch pressed and fermented in stainless steel to retain bright acid and purity. The must spent 11 months maturing on yeast less before bottling. With sweet fruit, muskiness, bright acid and a dryish finish this would be perfect paired with Thai or Vietnamese dishes. $38. www.sinapius.com.au.
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