The Stoney Vineyard in the Coal River Valley is one of Tasmania's gems - a little hot spot where cabernet sauvignon and other Bordeaux grape varieties can be ripened on a regular basis. The 2015 vintage was a small one - most of the fruit went into the Domaine A Cabernet Sauvignon - so it will pay not to dilly dally if you want some of this. Stoney Vineyard Cabernet Sauvignon is an assemblage of Bordeaux varieties including cabernet sauvignon, merlot, cabernet franc and petit verdot. It is crafted in small batches employing traditional techniques including open-vat fermentation, regular racking and hand plunging. It is matured in seasoned French oak barriques for 24 months before being released. This vintage is brilliantly textural with impressive Bordelais earthiness and savoury funk. Founder Peter Althaus has now sold out to Moorilla, so Conor van der Reest will be responsible for future vintages. Great value for $38.
No comments:
Post a Comment