A few years ago I used to be on the judging panel for the Taste of Tasmania and Festivale wine awards. As regular as clockwork this would be either a trophy winner, or gold medalist. It is reliably one of Tasmania's finest dry rieslings with lashings of racy acid and zesty lemon and lime juice notes. Made by two families in the Tamar Valley, it comes in at 12.5% alcohol and is a perfect partner for fresh oysters or pan-fried Tassie flathead. $32. www.goatyhill.com.
No comments:
Post a Comment