This is an ideal wine for enjoying chilled over the fast-approaching summer months. Made from pinot noir grapes grown on a small vineyard outside Bicheno on Tasmania's East Coast, it is estate-grown and hand-picked, has strawberry fruit flavours and finishes dry with bright, fresh acid crispness. Terrific with picnics and a star with Lebanese dips and bread. The two previous vintages of this sold out, so it might pay to be quick. Good work from consultant winemaker Alain Rousseau. $35. www.macleanbaywines.com.au.