Friday 14 September 2018

Glaetzer-Dixon 2017 sur lie Chardonnay

A delightfully delicious chardonnay from Nick Glaetzer at Glaetzer-Dixon Family Winemakers, made using quality fruit from the Upper Derwent Valley. There is something inherently Macon-like here in just the second release of a wine that is full of cool-climate chic. Tank-fermented and then aged on lees for four months, this has drinkability plus with crispness combined with impressive textural and mineral elements. You'll find it at the Glaeztzer-Dixon urban winery/cellar door on the fringes of downtown Hobart. $30.    


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