Another gem from Tasmania's first 100% solar-powered winery: Moores Hill on the left bank of the Tamar Valley. Made from pinot noir grapes, this is a classic savoury, pale rosé of huge appeal; matching brilliantly with everything from salads to Middle Eastern feasts or Asian stir-fries. You'll find juicy strawberry and cream characters on the palate, which finishes crisp and dry. Probably best enjoyed slightly chilled - and in its vibrant youth. $30. www.mooreshill.com.au.
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